Nimmakaya Charu

Ingredients

• Toordal: 1 cup
• Turmeric: a pinch
• Salt:acc to ur Taste
• Ghee:1 spn
• Jeera:1 spn
• Mustard Seeds:1spn
• Urad Dal:1 spn
• CurryLeaves:6 to 7
• Green Chillies:3
• Red Chillies:2
• Chopped Cilantro:2 spn
• Lemon:1

Procedure:

1. Wash and pressure cook the toor dal for 4 whistles. Remove it from flame and mash the dal with little turmeric and salt in it.
2. Now make tadka for Dal. Put ghee in a skillet and when heated add jeera, mustard and urad dal and fry well.
3. Add split Green chilies ,Red chilies and curry leaves and fry well.
4. When the tadka is ready put this in the mashed dal and boil the dal for 5 mins by adding little water to the dish. Check for consistency.
5. Turn off the flame and let it cool for 5 min now squeeze half of the lemon in the boiled dal, finally garnish it with cilantro.