Honey grilled pineapple marinade

Ingredients:
• 2 Cup Of Fresh Pineapple Juice
• 8 Fresh Grilled Pineapple Rings
• 2 whole jalapeno chillies
• Grated lime peel
• ½ cup fresh lime juice
• 1/2 Cup Of Honey Tree Organic Rainforest Honey
• 1 Teaspoon Of Tone's Garlic Powder
• 1 Teaspoon Of Tone's Onion Powder
• ¼ cup soy sauce
• 1/4 Teaspoon Of Morton & Bassett Cayenne Pepper

Preparation Instructions:
1. To begin you will first need to fire up that backyard grill. When your grill is hot, briefly toss on eight fresh pineapple rings.
2. Once your grilled pineapple is cooked, place each piece on a plate and set it aside. Next take out a blender, plug it in, then add in the grilled pineapple rings and fresh pineapple juice.
3. Blend these initial ingredients until they are completely pureed.
4. Take out a large sealable mixing bowl, and then pour the blender contents into the bowl.
5. Add in the honey, garlic powder, onion powder, and cayenne pepper. Using a metal whisk, vigorously stir these ingredients together until you have an even and consistent marinade mixture. At this point you will want to place a lid tightly over the bowl, and then slide it into the refrigerator to chill for roughly one hour.
6. Chill the marinade, as this step is essential in blending the flavors. Once your marinade has chilled, take it out and give it a few quick stirs.
7. Take out a large freezer bag, and then firmly place your veiggies of choice within the bag. Next pour in all of your marinade, and then tightly seal the bag shut and slide it into the refrigerator.