Aratikaya Masala Kura

Ingredients
• Plantain – 1
• Onion – 1
• Ginger - small piece
• Garlic - 2 pods
• Green chilies - 10 (approx)
• Cumin seeds - 1 tsp
• Salt - to taste
• Curry leaves – few
• Mustard seeds - 1/4 tsp
• Urad dal - 1/4 tsp
• Channa dal - 1/4 tsp
• Turmeric powder - a pinch
• Oil - 4, 5 tsp

Directions

1. Cut plantain into 3 pieces and pressure cook them until 2 whistles. Remove the skin and chop them into small pieces.
2. Cut onion into pieces.
3. In a blender add ginger, garlic, green chillies, cumin seeds, salt and grind them into a paste without adding water.
4. Now heat a pan and add oil, urad dal, channa dal, cumin seeds, mustard seeds.
5. When the mustard seeds start to pop up add curry leaves, onion pieces and turmeric powder.
6. Add ground masala paste and stir. Add boiled plantain pieces and saute.
7. Simmer it for sometime and stir in between. Add little salt if required.
8. Serve hot with rice.