Methi Paratha

Ingredients
• 1 big bunch of methi leaves cleaned washed and finely chopped.
• 3 cups of wheat flour
• 1 tsp sugar
• 2 tsp chili powder
• 1 tsp haldi powder
• 1 tsp garam masala powder
• 1 tsp each of ginger and garlic paste
• 2 tbsp sour curds
• 1 tsp lemon juice or amchur powder (optional)
• 1 tbsp oil or butter warm
• Salt to taste
Preparation
1. A very simple way of making quick parathas.
2. Just mix all the above ingredients together and make into a dough ball.
3. Rest for about 1 hour.
4. Roll out into parathas.
5. Fry with a little oil on a tava or griddle.
6. Serve with a dollop of home made ghee or pickle.