Again - this was something in which I used store brought ingredients. I'll mostly update this once I try this again, with the peanut sauce made from scratch.
Ingredients :
Thai Peanut satay sauce - 3/4 cup
Firm Tofu - 1 pack
Oil - 1 tbsp
Water - 1/4 cup
Preparation :
1. Heat a pan and add oil. Turn the heat to high.
2. Cut tofu into 1 inch cubes and saute them for about 5 minutes. Sauteeing them on a really hot pan ensures that the tofu does not get too dry.
3. Lower the heat to medium and add Peanut satay sauce and water and blend until the peanut sauce absorbs all the water.
4. Turn off the heat once it starts oozing out oil. This makes a very good side dish for Mushroom Fried Rice !
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