Capsicum corn masala

Ingredients:

Bell Peppers (2), cut into 1/4" cubes
Corn - 1 cup (I used frozen)
Tomatoes - 4 medium - cut into small pieces
Oil - 2 tbsp
Salt to taste
Garam Masala powder - 1 tsp

Preparation :
1. In a pan, heat oil (can optionally add tadka w/ Jeera), and add Bell Peppers once the oil is hot.
2. Saute bell peppers until they start loosing their bright green color (It is an indication that they're getting cooked).
3. Add corn and tomatoes and let the whole mixture sit in the flame for 20 minutes/ till oil starts separating.
4. Add salt and garam masala and let it stay on the stovetop for another 5 minutes.
5. Garnish with corriander leaves and serve with Roti!