Mushroom Fried Rice

This was something quick and dirty I attempted. As opposed to most of the other recipes - this just uses store bought ingredients and is something that can be rustled up in less than 20 minutes!

Ingredients :
Button Mushrooms - 1 12 Oz packs.
Soy Sauce - 2 tbsp
Rice vinegar - 1 tbsp
Chili Sauce (I used ching's secret chili sauce) - 1 tbsp (or more, depending on palatte)
Cooked rice - 3 cups
Oil - 2 tbsp

Preparation :
1. Wash mushrooms thoroughly and cut mushrooms.
2. Heat a pan and add oil.
3. Once the oil is hot enough, add cut mushrooms and saute for 5 minutes on medium-high heat.
4. Once the mushrooms get sauteed, they start emitting that "mushroomey" aroma and start losing a lot of water.
5. At this point, add the soy sauce, rice vinegar and chili sauce.
6. The mushrooms will ooze out more water, so keep stirring on medium-high flame till the liquid is 80% gone.
7. At this point, add rice and saute for 5 minutes.
8. Enjoy mushroom fried rice!