Artichoke Mushroom Casserole

Ingredients
• 9 ounces artichoke hearts
• 1 teaspoon olive oil
• 1/2 cup onion -- finely chopped
• 2 cloves garlic -- finely chopped
• 3 cups sliced mushrooms
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper -- to taste
• 1 tablespoon lemon juice
• 1 tablespoon dry white wine
• 1 tablespoon Italian seasoned bread crumbs

Preparation
1. Preheat oven to 350¡ F.
2. Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray.
3. Cook frozen artichokes according to package directions.
4. (1-16 oz. can of artichokes can be substituted, these need only be drained.)
5. Drain and place in pan.
6. Heat oil in a medium nonstick skillet over medium heat.
7. Add onion and garlic.
8. Cook, stirring frequently, 3 minutes.
9. Add mushrooms.
10. Sprinkle with spices.
11. Add lemon juice and wine.
12. Cook, stirring frequently, 3 minutes more.
13. Remove from heat and stir in bread crumbs.
14. Spoon mushroom mixture evenly over artichokes.
15. Bake uncovered, 30 minutes.